The Cup: Almond and cooked coffee cherry with mellow pecan flavors. Good acidity and a soft mouthfeel.

Process: Washed

Variety: Bourbon, Typica, Mundo Novo

State: Puebla 

Elevation: 1200-1800 MASL

Harvest: February - April  

Puebla is a small but diverse and volcanic region in Eastern Mexico. The cooler temperatures and impressive elevation create a microclimate suited to coffee production. Puebla hasn't received notoriety for its coffee historically, but in recent years, we've noticed stand-out microlots from the region. There are many small producers in Puebla that have yet to be recognized for their quality cultivation and harvesting of predominately heirloom varieties.  

Please note that for all subscription orders, we will ensure that you receive coffee from the same region and quality.